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Sidra Vital Wheat Gluten
High Protein
Sidra Vital Wheat Gluten is a high-protein product derived from wheat. It’s made by hydrating wheat flour to activate the gluten (the protein component), and then processing it to remove everything but the gluten. Once the gluten is separated, it’s dried and ground back into a powder.
Sidra Vital Wheat Gluten is a high-protein product derived from wheat. It’s made by hydrating wheat flour to activate the gluten (the protein component), and then processing it to remove everything but the gluten. Once the gluten is separated, it’s dried and ground back into a powder.
Benefits:
- Improves Dough Strength: Helps create bakery products with better volume and texture.
- Increases Protein Content: Beneficial for high-protein diets and products.
Select Weight | 25kg |
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