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G-300 Bread improver
Wheat Flour
Bread improver, also known as dough conditioner, is a baking ingredient used to enhance bread quality. It typically contains additives that improve the dough’s texture, volume, and shelf life.
- Wheat Flour, Vital Wheat Gluten, Native Wheat Starch, Anti Oxidizing Agent (E-300), Enzymes.
- For All Types Of Breads & Burger Buns.
G-300 Bread improver
Bread improver, also known as dough conditioner, is a baking ingredient used to enhance the quality of bread. It typically contains additives that improve the dough’s texture, volume, and shelf life.
INGREDIENTS:
- Wheat Flour, Vital Wheat Gluten, Native Wheat Starch, Anti Oxidizing Agent (E-300), Enzymes.
Uses:
- For All Types Of Breads & Burger Buns
Select Weight | 300gm, 500gm, 10kg |
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