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Lal Lobia
Traditional Pakistani
Our Lal Lobia is a delicious and nutritious lentil dish, spiced with special flavours. It combines the traditional touch of Mong ki daal for a comforting and satisfying experience.
Tips:
- Variations
You can customize Lal Lobia by adding vegetables like spinach or fenugreek leaves (methi) for added nutrition and flavour.
- Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Serve with
It pairs well with rice, roti, or any bread of your choice.
